03/10/2020 11:22

Step-by-Step Guide to Prepare Favorite Rakshabandhan sugar free squares

by Peter Butler

Rakshabandhan sugar free squares
Rakshabandhan sugar free squares

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, rakshabandhan sugar free squares. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rakshabandhan sugar free squares is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rakshabandhan sugar free squares is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rakshabandhan sugar free squares using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rakshabandhan sugar free squares:
  1. Prepare 1 tablespoon ghee
  2. Get 2 cups dates
  3. Get 1/2 cup cashews chopped
  4. Make ready 1/2 cup almonds chopped
  5. Make ready 1/2 cup walnuts chopped
  6. Get 1/2 cup pistachios chopped
  7. Prepare 1/4 cup dry coconut
  8. Get 1/4 cup raisins
  9. Take 1 tablespoon poppy seeds
  10. Make ready 2 tablespoons sesame seeds
  11. Take 2 tablespoons pumpkin seeds
  12. Make ready 1 tablespoon ghee
  13. Get 1/4 cup milk
  14. Take 1/2 cup full fat milk powder
  15. Prepare 1/4 teaspoon cardamom powder
Steps to make Rakshabandhan sugar free squares:
  1. In a food processor puree the dates to fine paste
  2. In a a pan add 1 tablespoon ghee and add 1/4 cup milk. Once it starts boiling add the milk powder and mix well. Keep stirring and let it cook on low flame until it forms a paste.
  3. In a pan add 1 tablespoon of ghee and roast the chopped almonds, cashews, walnuts and raisins until light golden and crunchy.
  4. Add in the sesame seeds, poppy seeds, pumpkin seeds and dry coconut and let it cook until golden brown and crunchy. Add the dates paste and mix well. Cook for a further minute. Now add the mawa paste and cardamom powder and mix well.
  5. Ensure you break any lumps of mawa and cook on low flame. Lot of patience is needed to mix well. Once it is combined well transfer it on a greased proof tray and press it down with spatula. Let it set for half an hour in the fridge. - Your Rakshabandhan sugar free squares are ready.

So that’s going to wrap it up with this special food rakshabandhan sugar free squares recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close