How to Make Speedy Grilled Swordfish Steaks

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled swordfish steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Swordfish Steaks is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Grilled Swordfish Steaks is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Swordfish Steaks:

1. Make ready Swordfish Steaks
2. Take Olive Oil
3. Make ready Minced Garlic
4. Take Chili Powder
5. Get Salt and Pepper
6. Prepare Fresh chopped Broccoli
7. Prepare Cream Cheese
8. Take Shredded Parmesian
9. Get Dry white wine (I like Chenin Blanc)

Instructions to make Grilled Swordfish Steaks:

1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!

So that is going to wrap this up with this special food grilled swordfish steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!