25/07/2020 06:38

Step-by-Step Guide to Prepare Quick Vegan Gluten Free Cookies

by Sallie Benson

Vegan Gluten Free Cookies
Vegan Gluten Free Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan gluten free cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Gluten Free Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Gluten Free Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan gluten free cookies using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gluten Free Cookies:
  1. Prepare 1/2 Cup Vegetable margarine
  2. Make ready 50 g compote of banana
  3. Get 2/3 Cup Brown sugar
  4. Take 1 teaspoon yeast gluten-free
  5. Get 1 1/4 Cup Rice flour
  6. Make ready 2 tbsp chocolate chips
Instructions to make Vegan Gluten Free Cookies:
  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

So that is going to wrap this up for this special food vegan gluten free cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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