Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white rice and fish gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
White rice and Fish Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. White rice and Fish Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white rice and fish gravy using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White rice and Fish Gravy:
- Take 500 g Rice
- Take Seasoning
- Take Fresh tomatoes
- Get Fresh pepper
- Take Sliced onions
- Prepare Seeded iru
- Take Fresh ginger
- Make ready Fresh garlic
- Take Salt
- Make ready Soaked dry fish
- Make ready Vegetable oil
Instructions to make White rice and Fish Gravy:
- Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat..
- In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy…
So that’s going to wrap it up with this exceptional food white rice and fish gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
