Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, white rice and fish gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
White rice and Fish Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White rice and Fish Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have white rice and fish gravy using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White rice and Fish Gravy:
- Make ready Rice
- Take Seasoning
- Prepare Fresh tomatoes
- Prepare Fresh pepper
- Prepare Sliced onions
- Get Seeded iru
- Get Fresh ginger
- Prepare Fresh garlic
- Get Salt
- Prepare Soaked dry fish
- Get Vegetable oil
Steps to make White rice and Fish Gravy:
- Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat..
- In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy…
So that’s going to wrap this up for this exceptional food white rice and fish gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
