Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dairy and gluten free peanut butter cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dairy and Gluten Free Peanut Butter Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dairy and Gluten Free Peanut Butter Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dairy and gluten free peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy and Gluten Free Peanut Butter Cookies:
- Take 260 g peanut butter
- Make ready 200 g sugar
- Get 1 egg
- Prepare 1 tsp vanilla extract
Instructions to make Dairy and Gluten Free Peanut Butter Cookies:
- Combine all ingredients in a bowl
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper
- Use a fork to press down on balls and make a # pattern
- Bake at 250°c for 10 to 15 minutes
- Set aside to allow cookies to cool and harden
So that is going to wrap it up with this exceptional food dairy and gluten free peanut butter cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
