Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white lobia in gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White Lobia in Gravy is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. White Lobia in Gravy is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have white lobia in gravy using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Lobia in Gravy:
- Make ready 1/2 kg white lobia
- Make ready 1 bowl tomato puree
- Take 1 tsp ginger garlic paste
- Get 1 tsp jeera
- Take to taste red chilli powder
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp haldi powder
- Take pinch hing
- Take to taste salt
- Make ready as needed oil
Steps to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
So that’s going to wrap this up with this exceptional food white lobia in gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
