Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white lobia in gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Lobia in Gravy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. White Lobia in Gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white lobia in gravy using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Lobia in Gravy:
- Take white lobia
- Get tomato puree
- Prepare ginger garlic paste
- Get jeera
- Prepare red chilli powder
- Get garam masala
- Make ready haldi powder
- Prepare hing
- Prepare salt
- Prepare oil
Steps to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
So that is going to wrap it up for this special food white lobia in gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
