Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fluffernutter cookies (gluten-free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffernutter Cookies (Gluten-Free) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fluffernutter Cookies (Gluten-Free) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffernutter cookies (gluten-free) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffernutter Cookies (Gluten-Free):
- Get 1 cup peanut butter
- Make ready 3/4 cup sugar granulated
- Make ready 1 egg
- Take 1/4 tsp salt
- Prepare 1/2 cup marshmallows mini
Instructions to make Fluffernutter Cookies (Gluten-Free):
- Preheat the oven to 350 F
- Mix Peanut butter, sugar, egg and salt in a medium bowl until well incorporated.
- Spoon 1 tablespoon of cookie dough about 2 inches apart on a parchment covered baking sheet. Flatten each cookie with the heel of your hand.
- Bake for 5 minutes and remove and top with mini marshmallows. Return to the oven for 3-5 minutes and remove.
- Cool on a rack and enjoy with a nice large glass of milk!
So that’s going to wrap this up with this special food fluffernutter cookies (gluten-free) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
