Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken flower dumplings is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken flower dumplings is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken flower dumplings using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken flower dumplings:
- Take 100 gms Chicken mince
- Make ready 1/2 tsp Salt
- Take 1 cup Long grain rice
- Prepare 1 tsp Chopped garlic
- Make ready 1 tsp Chopped red chilli
- Make ready 1 tbsp chopped green onion
- Make ready 1 chopped spring onion
- Prepare 1 tsp crushed black pepper
- Get 3-4 Cabbage leaves
- Make ready as needed Edible green and orange colour
Steps to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
So that’s going to wrap it up with this special food chicken flower dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
