Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rongi or white lobia in gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rongi or white Lobia in gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rongi or white Lobia in gravy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rongi or white lobia in gravy using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rongi or white Lobia in gravy:
- Prepare white lobia soaked over night
- Get tomato puree
- Get big onion chopped finely
- Get Salt
- Prepare Red chilli powder
- Make ready Coriander powder
- Take Coriander leaves
- Prepare Turmeric
- Prepare Garam masala
- Get Rajmah masala
- Take Ginger garlic chopped
- Make ready Curry leaves few
- Get Oil
Instructions to make Rongi or white Lobia in gravy:
- Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft
- Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it
So that’s going to wrap this up for this special food rongi or white lobia in gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
