Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken flower dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken flower dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken flower dumplings is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken flower dumplings:
- Get Chicken mince
- Prepare Salt
- Prepare Long grain rice
- Take Chopped garlic
- Take Chopped red chilli
- Prepare chopped green onion
- Get chopped spring onion
- Make ready crushed black pepper
- Get Cabbage leaves
- Prepare Edible green and orange colour
Steps to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
So that’s going to wrap it up with this exceptional food chicken flower dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
