Simple Way to Prepare Perfect Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Take 4-5 sheets banana leaves
2. Get 2 plates white rice
3. Take For the tuna sauce:
4. Prepare 1 tbs vegetable oil
5. Make ready 1 can tuna, drained (I used tuna in water)
6. Take 6 cloves shallots, finely sliced
7. Prepare 2 lemongrass, cut the white part, finely sliced
8. Prepare to taste salt and sugar
9. Take For ground spices:
10. Get 2 cloves garlic
11. Make ready 3 cloves shallots
12. Get 6 red chili peppers (jalapeño or serrano)
13. Make ready 2 birds eye chili peppers (optional)

Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

So that is going to wrap it up with this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!