Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked dried mackerel fish gravy and white rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Dried Mackerel Fish Gravy and White Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked Dried Mackerel Fish Gravy and White Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Make ready 500 g Rice
- Prepare Gravy
- Get Smoked Dried Fish
- Take Salt 1tbs(2tbs)for washing rice
Steps to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!
So that’s going to wrap it up for this exceptional food smoked dried mackerel fish gravy and white rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
