Simple Way to Prepare Homemade Gluten Free Dessert Pizza

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free dessert pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Dessert Pizza is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gluten Free Dessert Pizza is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have gluten free dessert pizza using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Dessert Pizza:

1. Take For the base -
2. Make ready 2.5 cups oats classic rolled .
3. Make ready 3/4 cup Castor Sugar .
4. Get 2 tbsps Olive oil butter / melted .
5. Take 1 tsp yeast dry active
6. Get 4 tbsps Water
7. Prepare 1 tsp Salt .
8. Prepare 1/4 cup milk warm .
9. Take For the topping -
10. Get 100 gms cream cheese .
11. Prepare 50 gms butter .
12. Take 1 cup icing sugar .
13. Prepare 1 mango (peeled and cut in slices)
14. Prepare 1 tbsp butter .
15. Prepare pinch nutmeg A freshly ground .

Instructions to make Gluten Free Dessert Pizza:

1. Dissolve yeast in water, let it froth.
2. For the base-
3. In a processor/mixer, add the 2 and a 1/4 cup oats with the sugar and whiz until it has a powder consistency.
4. Tip it in a bowl.
5. Add the yeast, oil/butter, salt and mix well.
6. Add the milk, a tbsp at a time and mix it well.
7. The dough shall not be very cohesive like that with the all purpose flour.
8. Butter a baking tray properly and spread the base mix evenly.
9. Bake in a pre heated 180C oven for 15 min or until baked and nice golden brown.
10. Keep aside to cool.
11. For the Topping-
12. In a non stick pan, heat butter.
13. Add the mangoes and a tbsp of sugar.
14. Let them caramelize well.
15. Now add the nutmeg and let it cool down to room temperature.
16. In a medium bowl, add the cheese, butter and cream well.
17. Add the icing sugar and mix until well incorporated.
18. To Assemble-
19. Once the base is cooled perfectly, put a thin layer of the cream cheese mix on top.
20. Now add the mango strips as you please.
21. Serve with love.

So that is going to wrap this up for this exceptional food gluten free dessert pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!