Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ★rose steamed dumplings★. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
★Rose steamed dumplings★ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. ★Rose steamed dumplings★ is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ★Rose steamed dumplings★:
- Get about 50 sheets Gyoza skin (dumpling skin)
- Get chopped onion
- Make ready ground pork
- Take table spoons of soy sauce
- Make ready tea spoons of sugar
- Make ready table spoons of potato starch
- Prepare chicken soup base
- Prepare sesame oil
- Make ready ground ginger
Steps to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it's cute♡
So that is going to wrap this up for this special food ★rose steamed dumplings★ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
