Steps to Make Speedy Siomay (Indonesian Dumpling)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, siomay (indonesian dumpling). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Siomay (Indonesian Dumpling) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Siomay (Indonesian Dumpling) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Siomay (Indonesian Dumpling):

1. Prepare pork mince ( or 300g chicken meat, paste + 200g shrimp /
2. Make ready or mackerel fish, paste )
3. Take shallots, grated
4. Make ready garlic, mashed
5. Take ground white pepper
6. Make ready sugar
7. Get salt
8. Make ready cooking oil/sesame oil
9. Prepare eggs
10. Take carrot, grated
11. Take tapioca starch
12. Take Wonton skin (you can buy in Asian grocery)
13. Get medium sized biter melon
14. Take medium sized cabbage
15. Prepare large potatoe
16. Prepare Some hard boiled eggs
17. Take Tofu
18. Make ready Peanut Sauce:
19. Prepare roasted peanut
20. Make ready red chlilies
21. Take garlic
22. Prepare tamarind juice
23. Prepare salt
24. Make ready sugar
25. Take , 5 liter water

Instructions to make Siomay (Indonesian Dumpling):

1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

So that’s going to wrap this up with this exceptional food siomay (indonesian dumpling) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!