Simple Way to Prepare Quick BYG's Southern Mac n Cheese

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, byg's southern mac n cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

BYG's Southern Mac n Cheese is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. BYG's Southern Mac n Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook byg's southern mac n cheese using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make BYG's Southern Mac n Cheese:

1. Take Velveeta block cheese
2. Take Sharp Cheddar
3. Take Monterey Jack
4. Make ready Muenster Cheese
5. Take Mozzarella
6. Prepare butter
7. Make ready Milk
8. Make ready large eggs
9. Get Kosher salt
10. Prepare Pepper
11. Take Cayenne Pepper
12. Get Elbow Macaroni med cut

Instructions to make BYG's Southern Mac n Cheese:

1. Cut Velveeta cheese into easy to melt blocks.
2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
5. In a small bowl, whisk eggs.
6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
7. Add the egg and cheese mixture to cheese sauce, stirring rapidly
8. Spray a large baking pan to prevent sticking
9. Preheat oven to 375
10. Line the bottom of the pan with 1/2 stick of thinly sliced butter
11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
13. Add remaining noodles and seasoning
14. Slice 1/2 stick of butter and spread across seasoned noodles
15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
16. Slice a little more butter and place around sides of pan. I place a few in the middle as well
17. Bake for 33 minutes or until cheese is lightly browned and bubbly
18. Immediately cover with foil. Retains heat for up to 90 minutes.

So that’s going to wrap it up for this exceptional food byg's southern mac n cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!