Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese healthy okara dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Healthy Okara Dumplings is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese Healthy Okara Dumplings is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Get Okara(byproduct of Tofu making)
- Take Hijiki(Dried brown algae)
- Prepare dried shredded Kombu (kelp)
- Take carrot
- Prepare minced pork or chicken
- Make ready green onion
- Make ready egg
- Take Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that is going to wrap this up with this exceptional food japanese healthy okara dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
