Step-by-Step Guide to Make Favorite Pasta con Peperoni e Zucchine

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta con peperoni e zucchine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta con Peperoni e Zucchine is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pasta con Peperoni e Zucchine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta con peperoni e zucchine using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pasta con Peperoni e Zucchine:

1. Prepare Vegtables
2. Make ready 1 large zucchini
3. Prepare 1 large bellpepper
4. Take 1/2 small onion
5. Make ready 2 clove garlic
6. Make ready 1/3 cup cherry tomatoes
7. Get 1 tbsp tomato paste
8. Take Fish
9. Take 1 small anchovie
10. Make ready Seasoning & Herbs
11. Take 1 pinch salt
12. Make ready 3 pinch pepper
13. Make ready 3 pinch red pepper flakes
14. Get 1/4 cup basil
15. Take Wet Ingredients
16. Get 1 cup white wine
17. Make ready 1/4 cup vegtable stock
18. Prepare Pasta
19. Take 1/2 packages short pasta

Instructions to make Pasta con Peperoni e Zucchine:

1. Begin by roasting a bellpepper over the flame or stovetop . Make sure all sides are burned black, and then quickly place in a paper bag for 15 minutes. After 15 minutes, peel off the skin, which should slide right off at this point, and cut the pepper into thin two inch slices .
2. Cut the zucchini into sticks and set them on the flame, or a skillet to give them grill marks, then set aside. (optional)
3. In the mean time, mince the garlic and anchovie and set them aside.
4. Coarsely chop the onion and set it aside.
5. Coarsely chop the tomatoes and set them aside.
6. With your hands, rip the basil into little pieces to let the flavor really come out, and set aside.
7. Begin by placing the minced garlic and anchovie into a pan with the olive oil for one minute once the pan is hot.
8. Then add the onions untill they start to turn golden. Be careful not to burn the garlic.
9. Once the onions are golden, add the bell peppers for five minutes.
10. Now add the zucchini for three minutes.
11. Now add the wine and let it boil down just enough.
12. Then mix the tomato paste with the vegetable stock and pour it in as well.
13. Add salt, pepper, and the red pepper flakes.
14. Let the vegtables simmer down to a desired consistency, then remove them from the fire and at the last moment add in the tomatoes and basil.
15. To cook the pasta boil water, once boiling, add salt, strain, and mix with the vegetables.

So that is going to wrap it up for this exceptional food pasta con peperoni e zucchine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!