Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan-grilled dory blackpepper. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-grilled Dory Blackpepper is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan-grilled Dory Blackpepper is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-grilled Dory Blackpepper:
- Get 200 gr Dory Fillet
- Make ready Blackpepper (grounded)
- Prepare Kecap manis
- Prepare Coriander powder
- Prepare Salt
- Get Lemon juice
- Make ready 3 cloves garlic
- Make ready Butter
Steps to make Pan-grilled Dory Blackpepper:
- Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
- Add 1 more minute, put kecap manis and blackpepper.
- Pre heat the pan, melt the butter.
- Take the garlic, crush 'em. Put on the pan until golden brown.
- Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.
So that is going to wrap this up for this exceptional food pan-grilled dory blackpepper recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
