Simple Way to Prepare Award-winning Pork Tonkatsu with Buttered Vegetables

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork tonkatsu with buttered vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Tonkatsu with Buttered Vegetables is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork Tonkatsu with Buttered Vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:

1. Prepare Breaded Pork
2. Prepare 6 each Pork Loin
3. Make ready 1 Salt and Pepper
4. Get 3 tbsp Flour
5. Get 1 large Egg
6. Prepare 100 grams Breadcrumbs
7. Get Buttered Vegetables
8. Make ready 3 tbsp Soya Sauce
9. Make ready 1 large Carrot, julienne
10. Take 1 medium Cabbage, shredded
11. Get 1/4 kg Sweet Beans, sliced into small portions
12. Prepare 3 tbsp Butter

Instructions to make Pork Tonkatsu with Buttered Vegetables:

1. Poke the surface of the pork with the tip of the knife in 5 times.
2. Season with salt and pepper for both sides.
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
4. Drench in the egg and coat it with breadcrumbs.
5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
6. For the vegetables, melt the butter on the frying pan.
7. Add the vegetables and sauté it gently.
8. When it's slightly cooked, add the soya sauce and season with salt and pepper.
9. Best served with tonkatsu sauce and steamed rice. Enjoy!

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