Simple Way to Make Favorite Juicy Homemade Xiaolongbao (Chinese Dumplings)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, juicy homemade xiaolongbao (chinese dumplings). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Juicy Homemade Xiaolongbao (Chinese Dumplings) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Juicy Homemade Xiaolongbao (Chinese Dumplings) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook juicy homemade xiaolongbao (chinese dumplings) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Homemade Xiaolongbao (Chinese Dumplings):

1. Prepare For the dough:
2. Make ready 200 grams All-purpose flour
3. Make ready 2 grams Dry yeast
4. Take 100 ml Lukewarm water
5. Make ready For the meat filling:
6. Get 100 grams Ground pork
7. Make ready 2 tsp Soy sauce
8. Prepare 1 tsp Sake
9. Take 2 pinch Powdered ginger
10. Get 120 grams Daikon radish
11. Get 2 tsp Vegetable oil
12. Make ready For the chicken soup jelly (aspic):
13. Make ready 100 ml Water
14. Take 1 tsp Gelatin
15. Take 1/2 tsp Chinese soup stock powder

Steps to make Juicy Homemade Xiaolongbao (Chinese Dumplings):

1. To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
2. To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.
3. Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.
4. To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.
5. Once the chicken soup jelly has set, break it up into small pieces using a fork.
6. Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.
7. Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.
8. Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.
9. Put the dumplings in the steamer, and steam for about 15 minutes.
10. I also made a pork belly version of xiaolongbao.
11. I filled them with shredded pork belly.

So that’s going to wrap it up with this exceptional food juicy homemade xiaolongbao (chinese dumplings) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!