Recipe of Award-winning Juicy Homemade Xiaolongbao (Chinese Dumplings)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, juicy homemade xiaolongbao (chinese dumplings). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Juicy Homemade Xiaolongbao (Chinese Dumplings) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Juicy Homemade Xiaolongbao (Chinese Dumplings) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have juicy homemade xiaolongbao (chinese dumplings) using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Juicy Homemade Xiaolongbao (Chinese Dumplings):

1. Get For the dough:
2. Take All-purpose flour
3. Take Dry yeast
4. Prepare Lukewarm water
5. Get For the meat filling:
6. Make ready Ground pork
7. Prepare Soy sauce
8. Take Sake
9. Make ready Powdered ginger
10. Make ready Daikon radish
11. Make ready Vegetable oil
12. Take For the chicken soup jelly (aspic):
13. Get Water
14. Get Gelatin
15. Prepare Chinese soup stock powder

Steps to make Juicy Homemade Xiaolongbao (Chinese Dumplings):

1. To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
2. To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.
3. Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.
4. To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.
5. Once the chicken soup jelly has set, break it up into small pieces using a fork.
6. Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.
7. Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.
8. Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.
9. Put the dumplings in the steamer, and steam for about 15 minutes.
10. I also made a pork belly version of xiaolongbao.
11. I filled them with shredded pork belly.

So that is going to wrap this up for this special food juicy homemade xiaolongbao (chinese dumplings) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!