Easiest Way to Make Ultimate Saucy Cherry Pig In A Poke

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, saucy cherry pig in a poke. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Saucy Cherry Pig In A Poke is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Saucy Cherry Pig In A Poke is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook saucy cherry pig in a poke using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saucy Cherry Pig In A Poke:

1. Take tangy cherry sauce
2. Get 2 can (15.25 oz. each) dark sweet cherries in heavy syrup
3. Take 2/3 cup red wine vinegar
4. Get 4 tbsp cherry preserves
5. Take 1 Zest & juice of 1 large lemon
6. Get 1 Zest & juice of 1 large orange
7. Get 1 tbsp brown sugar
8. Take 1 tbsp cornstarch
9. Take 1/3 cup black cherry soda
10. Take sandwich
11. Make ready 4 center cut boneless pork chops
12. Get 1 salt & pepper to taste
13. Take 4 sandwich buns, toasted
14. Get 1 Creamy cole slaw
15. Get 1 Crispy onion strings

Steps to make Saucy Cherry Pig In A Poke:

1. In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor.
2. Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens.
3. Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks.
4. If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) - - https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich
5. Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! - - https://cookpad.com/us/recipes/339844-crispy-onion-strings - https://cookpad.com/us/recipes/332654-kfc-coleslaw
6. A great summertime meal!

So that’s going to wrap it up with this exceptional food saucy cherry pig in a poke recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!