Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, memorial day grilled corn on the cobb. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Memorial Day Grilled Corn on the cobb is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Memorial Day Grilled Corn on the cobb is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have memorial day grilled corn on the cobb using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Memorial Day Grilled Corn on the cobb:
- Prepare 8 large corn on the cobb with the husk on
- Take As needed water to soak
- Prepare 2 sticks butter / margarine soften
- Prepare 1 tablespoon chopped parsley
- Take 1-1/2 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
Steps to make Memorial Day Grilled Corn on the cobb:
- Soak the corn in water. For at least an hour.
- Heat the grill I used charcoal and wood
- Mix the soft butter, garlic, salt and parsley
- Pull back the husk
- Slather the butter mixture on the corn
- Push the husk back on the cobb and tie the top with twine or corn husk.
- Add buttered up and tied
- Put on the grill. Turn every 15 minutes a quarter turn.
- It's done I hope you enjoy!!
So that’s going to wrap it up with this exceptional food memorial day grilled corn on the cobb recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
