Easiest Way to Prepare Perfect My Grilling Spot Mediterranean Infusion

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my grilling spot mediterranean infusion. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Grilling Spot Mediterranean Infusion is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Grilling Spot Mediterranean Infusion is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my grilling spot mediterranean infusion using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Grilling Spot Mediterranean Infusion:

1. Prepare 8 oz. Olive Oil
2. Make ready 4 Garlic Cloves
3. Make ready 2 Fresh Rosemery Branches
4. Take 2 Laurel Leaves

Steps to make My Grilling Spot Mediterranean Infusion:

1. You need to have an 8 oz. glass container. First, you need to sterilize it. The simplest way to do this is to boil water and plunge the container and the lid in for 3 min.
2. Peel the Garlic Cloves and crush them with the palm of your hand.
3. Put all the ingredients in a pan and cook them at minimum heat for ten minutes.
4. Pour the cooked Olive Oil in a glass jar. Take out the solid ingredients (Garlic, Rosmery and Laurel).
5. Place one Laurel Leave, half a branch of Fresh Rosemery and two crushed Garlic Cloves in the container.
6. Once it is cold, pour the Olive Oil in the container, close it and save it in the fridge. You can use this to marinade meat cuts, as a salad dressing along with lemon juice or to season any other dish. If properly sterilized, this infusion can last for 8 weeks. Enjoy!

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