Step-by-Step Guide to Make Ultimate Colombia: Breaded pork cutlet

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, colombia: breaded pork cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colombia: Breaded pork cutlet is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Colombia: Breaded pork cutlet is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Colombia: Breaded pork cutlet:

1. Prepare 2 pork chops or steaks
2. Make ready 1/2 onion
3. Take 1 spring onion
4. Get 1 clove garlic
5. Make ready 1 tsp ground cumin
6. Get For the Sazon Goya
7. Make ready 1 tbsp ground coriander
8. Prepare 1 tbsp ground cumin
9. Prepare 1/2 tbsp paprika
10. Prepare 1 pinch salt
11. Take 1 grind pepper
12. Take 1 pinch saffron
13. Take 1/2 tbsp garlic granules
14. Get For the breaded bit
15. Take 50 g breadcrumbs
16. Take 1 egg

Instructions to make Colombia: Breaded pork cutlet:

1. Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
2. Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
3. Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
4. In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
5. Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
6. Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
7. Serve with your choice. I did mash and salad but you could make chips instead?

So that’s going to wrap it up with this exceptional food colombia: breaded pork cutlet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!