Simple Way to Make Perfect Easy! Breaded Pork Rolls With Ume Paste

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy! breaded pork rolls with ume paste. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy! Breaded Pork Rolls With Ume Paste is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy! Breaded Pork Rolls With Ume Paste is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy! breaded pork rolls with ume paste using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Breaded Pork Rolls With Ume Paste:

1. Take 300 grams Thinly sliced pork
2. Prepare 5 to 6 plums Umeboshi (ume paste from a tube is OK)
3. Get 10 leaves Shiso leaves
4. Take 1 Flour, egg, panko
5. Get 1 Coarsely ground black pepper

Steps to make Easy! Breaded Pork Rolls With Ume Paste:

1. Mince the umeboshi plums into a paste. You can use ume paste from a tube instead.
2. Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top.
3. Roll up the pork, making sure that the paste doesn't come out!
4. Coat in flour, beaten egg, panko.
5. Deep fry in oil and they're done! You don't need to add any sauce since they're already well flavored, but you can add sauce if you like.
6. You can season the rolls with salt and pepper after Step 3.
7. Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying.

So that’s going to wrap it up with this exceptional food easy! breaded pork rolls with ume paste recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!