Recipe of Any-night-of-the-week Refreshing Yuzu Breaded Minced Cutlets

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, refreshing yuzu breaded minced cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Refreshing Yuzu Breaded Minced Cutlets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Refreshing Yuzu Breaded Minced Cutlets is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:

1. Take Ingredients
2. Prepare 150 grams Ground pork and beef blend
3. Get 1/4 Onion
4. Make ready 2 leaves Cabbage
5. Prepare 1/2 Egg
6. Prepare 3 tbsp Panko
7. Take 1 dash Salt and pepper
8. Take 1 dash Nutmeg (optional)
9. Get Breading
10. Prepare 1 Flour
11. Take 1/2 Egg
12. Make ready 1 Panko
13. Get Sauce
14. Take 10 cm ☆Daikon radish
15. Take 3 tbsp ☆Ponzu
16. Make ready 1 ☆Yuzu, ichimi spice
17. Prepare 1 dash ☆Chopped green onion

Instructions to make Refreshing Yuzu Breaded Minced Cutlets:

1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

So that is going to wrap it up with this special food refreshing yuzu breaded minced cutlets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!