Simple Way to Prepare Ultimate Oil-free and Healthy Pan-Fried Ginger Pork

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, oil-free and healthy pan-fried ginger pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil-free and Healthy Pan-Fried Ginger Pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oil-free and Healthy Pan-Fried Ginger Pork is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have oil-free and healthy pan-fried ginger pork using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free and Healthy Pan-Fried Ginger Pork:

1. Get Pork loin, sliced thinly
2. Prepare Grated ginger
3. Get Soy sauce
4. Get Mirin

Instructions to make Oil-free and Healthy Pan-Fried Ginger Pork:

1. Stir fry the meat in a (resinated or stone coated) pan over high heat.
2. Use the fat that comes out from the meat and brown the both sides of the meat.
3. Transfer it to a plate when it's cooked, and cook the rest of the meat.
4. Take out the meat from the pan and put soy sauce, mirin, grated and ginger. Boil it until it bubbles.
5. Right before you eat, put the meat back in the pan and coat the chicken with sauce.
6. Serve it on a plate with some sauce and shredded cabbage or mizuna greens.

So that is going to wrap it up for this exceptional food oil-free and healthy pan-fried ginger pork recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!