Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tonkatsu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tonkatsu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tonkatsu is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu:
- Get For the Tonkatsu
- Make ready 4 pork cutlets thin boneless
- Take flour
- Make ready breadcrumbs
- Prepare 2 eggs beaten
- Take to taste salt
- Get Cabbage For the Shredded
- Make ready 1 cabbage
- Get olive oil
- Get vinegar
- Make ready salt
- Prepare Sauce For the
- Get 5 tablespoons soy sauce
- Take 1 teaspoon honey
- Make ready 1 tablespoon rice wine
- Get of 1 clove garlic pressed
- Prepare 2 tablespoons sesame oil
- Get Rice For the
- Get 1 cup white rice
- Take 2 cups water
- Take to taste salt
Steps to make Tonkatsu:
- Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
- Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
- Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
- Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
- Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
- Fry the breaded cutlets until gold brown on both sides.
- Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).
So that is going to wrap it up for this special food tonkatsu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
