Steps to Make Homemade "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Apfelkuchen" German

Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. Prepare viscous batter
2. Make ready 2 tbsp melt butter
3. Get 100 grams normal flour, maybe a bit more.
4. Take 2 eggs
5. Take 125 ml weiser beer (blonde)
6. Get 1 pinch salt
7. Take 2 big apples
8. Take 50 grams sugar
9. Get 1 cinamon

Steps to make "Apfelkuchen" German

Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. into a bowl add the flour, the melt butter and mix them.
2. then add the eggs, the salt and the beer.
3. cut the apples like rings and unpeel them
4. cut them about 1cm think
5. put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
6. put them on a dish with kitchen paper to take away the oil.
7. sparkle them with sugar and cinammon. serve with vanila ice!
8. the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple

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