Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, minced beef cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Minced Beef Cutlets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Minced Beef Cutlets is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minced beef cutlets using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minced Beef Cutlets:
Take 400 grams ★Ground beef (or pork/beef blend)
Make ready 1 medium ★Onion
Make ready 6 tbsp ★Panko
Get 3 tbsp ★Milk
Make ready 1 ★Nutmeg
Get 1 ★Egg
Prepare 2/3 tsp ★Salt
Prepare 1 ★Pepper
Take 1 Cake flour
Take 1 Egg
Make ready 1 Panko
Get 1 Oil
Steps to make Minced Beef Cutlets:
Soak the panko in milk. Mince the onion.
Put the ★ ingredients into a bowl and knead together until sticky.
Divide into 8 patties and slap out the air pockets as if making hamburgers. Don't form the patties too thick.
Coat the patties with flour, dip in egg, and then cover with panko for the coating.
Deep-fry in 170℃ oil until golden brown. At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.
Enjoy with your favorite choice of sauce. They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.
They also taste great if you make them with cheap pork offcuts minced yourself.
So that’s going to wrap this up with this exceptional food minced beef cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!