Steps to Prepare Perfect Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:

1. Get 14 slice Thinly sliced pork
2. Make ready 300 grams Firm tofu
3. Get 1 tbsp Sesame oil
4. Take 80 ml ●Water
5. Make ready 1 tsp ● Dashi stock granules
6. Make ready 2 tbsp Mirin
7. Make ready 2 tbsp ●Sugar
8. Make ready 2 tbsp Soy sauce

Steps to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:

1. After draining the tofu slice into 12~14 baton shaped pieces.
2. Wrap the tofu tightly with the sliced pork.
3. Heat the sesame oil in the frying pan and place the pork wrapped tofu in sealed edge down. Fry both sides. Pour in the ● ingredients and cover with a lid to simmer.
4. As it simmers check the water content of the sauce and turn the wrapped tofu. When the sauce is reduced and thickened, transfer to a serving plate. Serve.

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