Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tonkatsu sushi roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tonkatsu Sushi Roll is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tonkatsu Sushi Roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu Sushi Roll:
- Take 1 Tonkatsu (breaded deep fried pork cutlet)
- Make ready 20 to 30 grams ☆ Cabbage (thick julienne)
- Make ready 1/2 tsp ☆ Mentsuyu
- Prepare 1 tsp ☆ Mayonnaise
- Take 1 tbsp ☆ Ground sesame seeds
- Get 1 Tamagoyaki (flavored as you like)
- Make ready 1 rice bowl's worth Sushi rice
- Prepare 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Get 1 sheet Nori seaweed (whole sheet)
Steps to make Tonkatsu Sushi Roll:
- Make a tamagoyaki. Let cool and julienne.
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.
So that’s going to wrap this up with this exceptional food tonkatsu sushi roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
