Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my grilling spot scallop stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Grilling Spot Scallop Stew is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Grilling Spot Scallop Stew is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Grilling Spot Scallop Stew:
- Take 1 Pound Scallops
- Take 2 Tablespoons Butter
- Take 3 Tablespons Garlic Sauce
- Take To Taste Salt
- Take To Taste Parsley
- Make ready 1/2 Cup White Wine
- Take 2 Cups Fish Broth
- Prepare To Taste Olive Oil
Instructions to make My Grilling Spot Scallop Stew:
- Wash the scallops with water and set them aside, ideally inside the fridge.
- Pre heat the pan over the grill.
- Add the Butter and the Garlic Sauce.
- Mix Well and let it cook for 5 minutes.
- Ad the salt to the mix.
- Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
- Add the white wine and let it reduce for 10 minutes.
- Add the Olive Oil.
- Add the Parsley and mix well.
- Add the fish broth and let it cook for 10 minutes at low heat.
- Serve and enjoy!
So that is going to wrap this up for this special food my grilling spot scallop stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
