Steps to Prepare Super Quick Homemade Grilled Pork Tenderloin au Tarragon

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled pork tenderloin au tarragon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Pork Tenderloin au Tarragon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled Pork Tenderloin au Tarragon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled pork tenderloin au tarragon using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Tenderloin au Tarragon:

1. Make ready 3 lb Pork Tenderloin
2. Get 3.5 oz Butter
3. Get 3 Tablespoons Minced Garlic
4. Make ready To Taste Dried Tarragon
5. Make ready To Taste Salt

Steps to make Grilled Pork Tenderloin au Tarragon:

1. Wash the pork tenderloin with water and place it on a tray. Add salt to taste and leave inside the fridge.
2. Melt the butter in the microwave oven for 30 seconds. Add the minced garlic. You can also put 10 cloves in the blender with a little bit of oil and use the garlic sauce instead of mincing it.
3. Add tarragon to taste into the mix.
4. Whip the mix.
5. Take the pork out of the fridge, pour the mix over it and let it rest for at least 3 hours inside the fridge. Preferably for 24 hours.
6. Grill the pork tenderloin unitl it is well done while moisting it regularly with the mix left in the tray. This will prevent it to dry.
7. Serve and enjoy!

So that’s going to wrap it up for this special food grilled pork tenderloin au tarragon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!