Simple Way to Make Homemade Shrimp Pasta with Shitake Mushroom

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp pasta with shitake mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Pasta with Shitake Mushroom is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp Pasta with Shitake Mushroom is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Pasta with Shitake Mushroom:

1. Take Shrimp
2. Make ready Dried Shitake Mushroom
3. Prepare Spaghetti Noodles
4. Make ready bulb Garlic
5. Take Brown Sugar
6. Make ready Basil Leaves
7. Make ready Parmesan Cheese
8. Prepare Olive Oil
9. Take Rock Salt
10. Take Black Pepper

Steps to make Shrimp Pasta with Shitake Mushroom:

1. PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
2. Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
3. Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
4. COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
5. Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
6. Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
7. Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
8. Place in a serving plate. Sprinkle with more parmesan cheese, if you like!

So that is going to wrap it up for this exceptional food shrimp pasta with shitake mushroom recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!