Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled eggplant salad - salatet el raheb. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled eggplant salad - salatet el raheb is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Grilled eggplant salad - salatet el raheb is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Get 2 large eggplants, equivalent to 1.5 kg
- Get 3 large tomatoes, diced
- Prepare 1 medium onion, diced
- Take 1 cup parsley, chopped
- Take - For the dressing:
- Prepare 8 tablespoons lemon juice
- Get 1/3 cup olive oil
- Make ready 1 teaspoon salt
Steps to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
So that’s going to wrap it up for this exceptional food grilled eggplant salad - salatet el raheb recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
