Simple Way to Prepare Favorite Fluffy and Crispy Melon Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy and crispy melon bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy and Crispy Melon Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fluffy and Crispy Melon Bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy and crispy melon bread using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fluffy and Crispy Melon Bread:

1. Make ready Bread dough:
2. Prepare 130 grams Bread (strong) flour
3. Get 20 grams Cake flour
4. Get 4 grams Salt
5. Prepare 15 grams Sugar
6. Get 15 grams Butter
7. Make ready 12 grams Skim milk
8. Prepare 100 ml Milk
9. Make ready 3 grams Dry yeast
10. Make ready Cookie dough:
11. Prepare 90 grams Cake flour
12. Take 15 grams Butter
13. Prepare 30 grams Granulated sugar
14. Get 30 grams Egg

Steps to make Fluffy and Crispy Melon Bread:

1. Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
2. [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
3. Add the egg and mix until the mixture becomes smooth.
4. Add the cake flour, mix, and roll into a ball.
5. Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
6. When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
7. Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
8. Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
9. Brush with water and sprinkle with granulated sugar.
10. Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
11. Bake in the preheated oven for about 13 minutes at 200℃ and you're done!

So that’s going to wrap it up with this exceptional food fluffy and crispy melon bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!