12/10/2020 13:47

Easiest Way to Make Super Quick Homemade Quick and Easy Grilled Green Asparagus

by Tony Simon

Quick and Easy Grilled Green Asparagus
Quick and Easy Grilled Green Asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick and easy grilled green asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Grilled Green Asparagus is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Quick and Easy Grilled Green Asparagus is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook quick and easy grilled green asparagus using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Grilled Green Asparagus:
  1. Take 1 lb Asparagus
  2. Make ready 1/2 cup Olive Oil
  3. Make ready To taste Salt
  4. Get To taste Pepper
Steps to make Quick and Easy Grilled Green Asparagus:
  1. Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
  2. Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
  3. As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!

So that is going to wrap this up for this special food quick and easy grilled green asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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