Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken enchilada casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken enchilada casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada casserole:
- Prepare 3 cooked chicken breasts, shredded
- Take 2 cup dry Basmati rice
- Take 2 can (10 oz) enchilada sauce
- Prepare 1 can (16 oz) can refried beans
- Take 1 cup white shredded cheddar cheese
- Get 1 cup Monterey jack cheese, shredded
- Prepare 1 can (11 oz) corn
- Get 1 pepper to taste
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
So that is going to wrap this up for this special food chicken enchilada casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
