Simple Way to Prepare Perfect Crispy Outside, Fluffy Inside: Hanpen Nuggets

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crispy outside, fluffy inside: hanpen nuggets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Outside, Fluffy Inside: Hanpen Nuggets is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Outside, Fluffy Inside: Hanpen Nuggets is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy outside, fluffy inside: hanpen nuggets using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Outside, Fluffy Inside: Hanpen Nuggets:

1. Make ready Hanpen
2. Get Ground chicken
3. Take - 10 cm of the white part, 20 cm of the green part Green onions or scallions
4. Take Chicken soup stock granules
5. Prepare Salt
6. Take Pepper
7. Get Katakuriko
8. Take Vegetable oil

Steps to make Crispy Outside, Fluffy Inside: Hanpen Nuggets:

1. Mash the hanpen into a paste.
2. Add the ground chicken, finely chopped green onion, chicken soup stock granules, salt and pepper to Step 1.
3. Mix all together until sticky.
4. Form into nuggets and coat with katakuriko. Heat oil in a frying pan, fry the nuggets until browned, and they're done.

So that is going to wrap it up with this special food crispy outside, fluffy inside: hanpen nuggets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!