Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken enchilada casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken enchilada casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada casserole:
- Prepare cooked chicken breasts, shredded
- Make ready dry Basmati rice
- Get (10 oz) enchilada sauce
- Get (16 oz) can refried beans
- Make ready white shredded cheddar cheese
- Take Monterey jack cheese, shredded
- Prepare (11 oz) corn
- Make ready pepper to taste
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
So that is going to wrap it up for this special food chicken enchilada casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
