Steps to Make Any-night-of-the-week Fluffy Crispy Lotus Root Chicken Tsukune Patties

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy crispy lotus root chicken tsukune patties. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fluffy Crispy Lotus Root Chicken Tsukune Patties is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fluffy Crispy Lotus Root Chicken Tsukune Patties is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fluffy crispy lotus root chicken tsukune patties using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:

1. Make ready ●Ground chicken
2. Prepare ●Grated ginger in a tube (5-10 g of ginger)
3. Take ●Lotus root
4. Prepare ●White part of Japanese leek
5. Get ●Egg
6. Prepare each ★Sugar, sake, mirin, soy sauce
7. Make ready ★Doubanjiang (or to your liking)

Steps to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:

1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.

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