How to Make Favorite Quick Vegetarian Banh Bao Xa Xiu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick vegetarian banh bao xa xiu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Quick Vegetarian Banh Bao Xa Xiu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:

1. Make ready 4 cans biscuits (not butter kind)
2. Take 1 c. cooked xa xiu (check other recipe)
3. Prepare 1 carrot minced
4. Take 2 celery stalk diced
5. Take 1 bag vegetarian ground beef
6. Take 1/4 cabbage chopped or diced
7. Get 3 tbs vegetarian oyster sauce
8. Get 1 tsp ground pepper
9. Get cilantro leaved for decoration

Steps to make Quick Vegetarian Banh Bao Xa Xiu:

1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
2. Cut parchment paper 3 x 3 inches per banh bao.
3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

So that’s going to wrap this up with this special food quick vegetarian banh bao xa xiu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!