Step-by-Step Guide to Make Homemade Zucchini lasagna

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Zucchini lasagna is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini lasagna:

1. Take 2 Zucchini thinly sliced
2. Take Ground beef or Turkey
3. Prepare Chopped onion
4. Make ready Mushrooms(optional)
5. Get Pasta sauce(I used Ragu)
6. Get Mozzarella cheese
7. Prepare Minced garlic
8. Take Adobo seasoning salt
9. Get Chipotle Ranch dressing

Steps to make Zucchini lasagna:

1. Preheat oven to 325 degrees
2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
3. Add in garlic, onion, and continue to sauté for 5 minutes.
4. Stir in Pasta sauce, bring to a little boil… remove from heat
5. Place a thin layer of the sauce in a 9x13 baking dish.
6. Layer zucchini and mushrooms over sauce, then mozzarella cheese.
7. Repeat, alternating layering of sauce, then zucchini and mushrooms
8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
9. Bake lasagna at 325°F for 15 minutes, covered with foil.
10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.

So that’s going to wrap this up with this exceptional food zucchini lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!