23/08/2020 14:22

Easiest Way to Make Ultimate Okonomiyaki that's Crispy Outside and Fluffy Inside

by Aiden Cannon

Okonomiyaki that's Crispy Outside and Fluffy Inside
Okonomiyaki that's Crispy Outside and Fluffy Inside

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, okonomiyaki that's crispy outside and fluffy inside. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Okonomiyaki that's Crispy Outside and Fluffy Inside is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Okonomiyaki that's Crispy Outside and Fluffy Inside is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okonomiyaki that's crispy outside and fluffy inside using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki that's Crispy Outside and Fluffy Inside:
  1. Get 450 grams Cabbage
  2. Get 4 or 5 Green onions
  3. Make ready 210 grams Yamaimo
  4. Prepare 3 Eggs
  5. Take 200 grams Pork
  6. Take 50 grams Tempura crumbs
  7. Get 60 grams Cake flour
  8. Take 100 ml Water
Instructions to make Okonomiyaki that's Crispy Outside and Fluffy Inside:
  1. Finely chop cabbage and green onions. Cut it as you prefer.
  2. Grate the yamaimo yam and add it to Step 1. Add the eggs.
  3. Cut pork into bite size pieces and add it with tempura crumbs into Step 1. Mix well. Then add the cake flour and water and mix again.
  4. You might think it's too wet at Step 3, but this is the key to making the inside fluffy. Adjust so that the batter doesn't get too dry.
  5. Heat vegetable oil in a pan, and pour on one ladle worth of batter. Shape it neatly with a spatula.
  6. Cook slowly on low to medium heat until it's done.
  7. I sprinkled aonori and bonito flakes on top. Serve with your favorite sauce and mayonnaise.
  8. It is also tasty to add kimchi to the batter. For this version, melt some cheese on top before serving.

So that is going to wrap it up with this special food okonomiyaki that's crispy outside and fluffy inside recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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