Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dark chocolate mug/ramekin cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Mug/Ramekin Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dark Chocolate Mug/Ramekin Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Get 2 tbsp all-purpose flour
- Take 4 tsp scant stevia
- Take 2 tsp dark cocoa powder
- Make ready 1/16 tsp salt
- Make ready 1/8 tsp baking powder
- Get 1 tsp apple sauce
- Prepare 1/2 tsp scant lemon juice
- Make ready 1/8 vanilla extract
- Take 2 tbsp water
- Prepare 1-2 tbsp dark chocolate chips
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that is going to wrap this up for this exceptional food dark chocolate mug/ramekin cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
